When served at cellar temperature (55 degrees Fahrenheit), you will find that our Chardonnay shows the best layering of Gravenstein apple aromas with vanilla, butterscotch and spicy toast notes. Lush, juicy flavors of honeyed apricots are balanced by Meyer lemon zext character. The creamy texture and toasty oak finish will continue to lengthen as the wine relaxes in the bottle.
Color: Golden straw
Aroma: Bright apple matched by sultry vanilla, butterscotch and spicy toast notes
Taste: Honeyed apricot and Meyer lemon zest
100% Whole Cluster pressed.
100% oak barrel fermented.
8 months barrel aged in 32% new oak.